
This electric kitchen knife by NutriChef is an effective meat slicer for those on a budget. Plugs into the main power supply using a 3.3-foot power cord and has a power output of 100 watts Handle has been ergonomically designed for optimum comfort, grip, and safety while in useīutcher block measures 5.5 inches (length) x 3.5 inches (width) x 12.5 inches (height) length of knife (with a blade inserted) is 10.5 inches You should also check exactly what’s covered on the warranty, as they’re usually ‘limited’.Ĭomes with heavy-duty 420 stainless steel two blades (one designed to slice meat and the other designed to cut bread, cheese, cake, etc.) and a hand-crafted premium hardwood butcher block Most models have safety features such as non-slip feet to ensure sturdiness while in use, as well as a ring guard – you should double-check these before making a purchase, as your safety is paramount.Īs with any product, there’s a chance that something will go wrong with a meat slicer, so you need to make sure that the model you’re buying comes with a warranty of at least one year.Īfter all, if the company is confident in its product, it shouldn’t have a problem covering it for a specific length of time. While meat slicers are great time-savers and handy kitchen appliances, they’re also potentially dangerous – after all, they all feature an extremely sharp blade that can cut through meat easily, which means it can also cut you. The minimum thickness is usually paper-thin – like you’d see in a deli – but the maximum thickness tends to differ between models. Most meat slicers can be customized according to your specific requirements, meaning that you can adjust the thickness of the slice. People that are planning on slicing large, heavy, lumps of meat will need to opt for a larger blade and a more powerful motor. If you need a meat slicer for commercial use or for a big event, it’s likely that you’ll need to look at bigger models, which will obviously be heavier and more difficult to transport and store after use.ĭifferent meat slicers have different sized blades and motor wattage, so it’s important to consider what your specific requirements are. If you’re only going to use it at home occasionally to slice a relatively small amount of meat, you’ll want a small, lightweight model that’s easy to store when not in use. This is the first thing to consider and will depend on what you intend to use your meat slicer for. While there is no one-size-fits-all solution, here are a few things that you should consider before buying a meat slicer. While people’s requirements will vary, there are a few specific points that you should bear in mind to ensure that you spend your hard-earned cash on the right model for your needs. There are hundreds of different meat slicers available online, so trying to pick the best one for you can be challenging at the best of times and a nightmare at the worst.

There should be something to suit everyone featured here. The result is this: a definitive list of the 11 best meat slicers available on the market.
#EURODIB MANUAL MEAT SLICER REVIEWS CRACK#
Made from aluminum alloy, this manual gravity feed meat slicer is easy to clean, crack and stain resistant, and exceptionally durable.That’s why I searched the internet for the best meat slicers available at a range of prices, then read hundreds of reviews to check that they actually match up to customers’ expectations.

For operator safety, the hopper features exclusive heavy duty plastic protection to protect operator’s hand and keep them at a safe distance from the blade. Equipped with a razor-sharp, chrome plated 100cr6 forged carbon steel blade, this unit is designed to quickly slice meat for your customers.įeaturing a dial thickness control cam system, staff can adjust the slice thickness up to 1/2″ thick while its built-in sharpener ensures convenient sharpening. The Eurodib MIRRA300P Manual Gravity Feed Meat Slicer with 12″ Blade is an excellent addition to delis, butcher shops and supermarkets. Product Details for Eurodib Manual Gravity Feed Meat Slicer with 12″ Blade
